If you like my friends, you can add my wechat-18634956949, and I will update my food irregularly. Dongbei sauce bone. After eating this meal, I want to eat next meal. My husband likes eating meat. The meat of the big stick bone is too little. I'... ...
I'm too lazy to cook, but it's really delicious.
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
There were more pumpkins making pumpkin pie yesterday. I didn't want to stir fry pumpkins, so I wrapped it in flour and fried it. The result was good.
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
I love food very much, but I'm afraid of trouble. But I often see other people's recipes, lots of spices and lots of materials. I don't want to do it.
I like my mother's craft, too
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
My mother loves eggplant. Every day, she studies how to make eggplant. The tomato eggplant made before surprised my mother. Today, my mother said that the eggplant is really delicious because it's oily.
Sweet and sour. Appetizer.
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.